Aini, H. et al. 2022. Kandungan Fitokimia Dan Aktivitas Antioksidan Cookies Berbasis Tepung Jewawut (Foxtail Millet) . Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition). 10, 2 (Jan. 2022). DOI:https://doi.org/10.30597/jgmi.v10i2.18980.