[1]
surgawi, ain widya, Sirajuddin, S., Jafar, nurhaedar, Syam, A. and Battung, S.M. 2021. PRODUKSI DAN ANALISIS DAYA TERIMA ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition). 9, 1 (Dec. 2021). DOI:https://doi.org/10.30597/jgmi.v9i1.10120.