AINI, H.; SALAM, A.; SYAM, A.; AMIR, S.; VIRANI, D. Kandungan Fitokimia Dan Aktivitas Antioksidan Cookies Berbasis Tepung Jewawut (Foxtail Millet) . Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 10, n. 2, 2022. DOI: 10.30597/jgmi.v10i2.18980. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/18980. Acesso em: 18 jul. 2024.