MARLIYATI, S. A.; RIMBAWAN; HARIANTI, R.; HARIANTI, R. PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF RED PALM OIL. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 10, n. 1, 2022. DOI: 10.30597/jgmi.v10i1.20494. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/20494. Acesso em: 17 jul. 2024.