ILMI ANUGRIANI; SALAM, A.; AMIR, S.; JAFAR, N. .; NURZAKIAH. ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 11, n. 2, 2022. DOI: 10.30597/jgmi.v11i2.21738. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/21738. Acesso em: 30 jun. 2024.