HARTATI, Y.; KURNIA, M. .; ELIZA; WEISDANIA, N. PENGARUH PEMBERIAN BOLU KUKUS HATI AYAM TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 12, n. 2, 2023. DOI: 10.30597/jgmi.v12i2.27698. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/27698. Acesso em: 17 jul. 2024.