TRISASMITA, Laksmi; NUR ZAKIYAH QHALBY. BREAKFAST QUALITY AS A POLICY ENTRY POINT TO PREVENT MALNUTRITION IN EARLY CHILDHOOD: KUALITAS SARAPAN SEBAGAI STRATEGI KEBIJAKAN UNTUK MENCEGAH MALNUTRISI PADA ANAK USIA DINI. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 14, n. 2, 2025. DOI: 10.30597/jgmi.v14i2.47945. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/47945. Acesso em: 27 feb. 2026.