ROSITA ELSA MONICA; ANDRIANI, Eka; ELVANDARI, Milliyantri. PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR ALKOHOL KOMBUCHA TEH HIJAU BUAH NANAS DAN IMPLIKASINYA DALAM KEHALALAN : THE EFFECT OF FERMENTATION DURATION ON THE ALCOHOL CONTENT OF GREEN TEA PINEAPPLE KOMBUCHA AND ITS IMPLICATIONS FOR HALALNESS STANDARTS. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 15, n. 1, 2026. DOI: 10.30597/jgmi.v15i1.50595. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/50595. Acesso em: 22 jun. 2026.