BELLA AYUNINGTYAS; FARAPTI. HUBUNGAN DIET RENDAH KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH: SYSTEMATIC LITERATURE REVIEW: THE RELATIONSHIP BETWEEN A LOW-CARBOHYDRATE DIET AND BLOOD GLUCOSE LEVELS: A SYSTEMATIC LITERATURE REVIEW. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 15, n. 1, 2026. DOI: 10.30597/jgmi.v15i1.50764. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/50764. Acesso em: 8 jun. 2026.