SURGAWI, ain widya; SIRAJUDDIN, S.; JAFAR, nurhaedar; SYAM, A.; BATTUNG, S. M. PRODUKSI DAN ANALISIS DAYA TERIMA ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 9, n. 1, 2021. DOI: 10.30597/jgmi.v9i1.10120. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/10120. Acesso em: 17 jul. 2024.