AMRAH, W.; SIRAJUDDIN, saifuddin; JAFAR, N.; SYAM, A.; BATTUNG, S. PRODUKSI & ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 9, n. 1, 2021. DOI: 10.30597/jgmi.v9i1.10159. Disponível em: https://journal.unhas.ac.id/index.php/mgmi/article/view/10159. Acesso em: 17 jul. 2024.