[1]
Bella Ayuningtyas and Farapti, “HUBUNGAN DIET RENDAH KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH: SYSTEMATIC LITERATURE REVIEW: THE RELATIONSHIP BETWEEN A LOW-CARBOHYDRATE DIET AND BLOOD GLUCOSE LEVELS: A SYSTEMATIC LITERATURE REVIEW”, JGMI, vol. 15, no. 1, May 2026.