Rosita Elsa Monica, andriani eka, Elvandari M. PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR ALKOHOL KOMBUCHA TEH HIJAU BUAH NANAS DAN IMPLIKASINYA DALAM KEHALALAN : THE EFFECT OF FERMENTATION DURATION ON THE ALCOHOL CONTENT OF GREEN TEA PINEAPPLE KOMBUCHA AND ITS IMPLICATIONS FOR HALALNESS STANDARTS. JGMI [Internet]. 2026 May 30 [cited 2026 Jun. 19];15(1). Available from: https://journal.unhas.ac.id/index.php/mgmi/article/view/50595