TY - JOUR AU - Anggiruling, Dwikani Oklita AU - Ekayanti, Ikeu AU - Khomsan, Ali PY - 2019/03/17 Y2 - 2024/03/28 TI - Analisis Faktor Pemilihan Jajanan, Kontribusi Gizi dan Status Gizi Siswa Sekolah Dasar JF - Media Kesehatan Masyarakat Indonesia JA - MKMI VL - 15 IS - 1 SE - DO - 10.30597/mkmi.v15i1.5914 UR - https://journal.unhas.ac.id/index.php/mkmi/article/view/5914 SP - 81-90 AB - <p>Fulfillment children’s nutritional needs is important to support growth and development. The dietary habit<br />of school-age children which tends to prefer snacks at school rather than eating at homewill affect the nutritional<br />status of children. The purpose of this study was to analyze determinant factors of snacks choice, relationship<br />between snacks choice with frequency of snacks, and relationship of nutrition contribution of snacks with nutritional<br />status of children. This study was a cross-sectional study funded by the Neys-van Hoogstraten Foundation, the<br />Netherlands and was conducted at three primary schools namely SDN Kedokan, SDN Pajajaran and SDN Cibogo<br />in Cisauk Sub-District, Tangerang Regency with total subjects of this study were 109 students. Factor-analysisand<br />Rank Spearman relationship tests were used to analyze data. There are five main factors that determine thesnacks<br />choice, namely familiarity factor, characteristics of snacks, environmental and social, nutritional content and variation,<br />and health. Health factors and snack characteristics had significant relationships with frequency of snacks<br />(p&lt;0.05). The contribution of energy, protein, fat and carbohydrate had significant relationships with the nutritional<br />status of children (p&lt;0.05). The study resultshows that snack choice played an important role in snacking<br />habits and nutrition contribution of snacks had an impact on nutritional status of children, therefore availability of<br />snacks at school should consider the children’s snack choice and nutritioncontribution of snacks.</p> ER -