PURWONO, Janu; BUDIONO, Irwan; HANDAYANI, Oktia Woro Kasmini. Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks. Media Kesehatan Masyarakat Indonesia, [S. l.], v. 21, n. 2, p. 145–154, 2025. DOI: 10.30597/mkmi.v21i2.44605. Disponível em: https://journal.unhas.ac.id/index.php/mkmi/article/view/44605. Acesso em: 15 apr. 2026.