SYAM, A. Evaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements. Media Kesehatan Masyarakat Indonesia, [S. l.], v. 18, n. 2, p. 43-49, 2022. DOI: 10.30597/mkmi.v18i2.20847. Disponível em: https://journal.unhas.ac.id/index.php/mkmi/article/view/20847. Acesso em: 23 jul. 2024.