Tawali AB, Asfar M, Suhendar NK, Mahendaradatta M. IPTEKS BAGI KREATIVITAS DAN INOVASI KAMPUS; PRODUK OLAHAN IKAN BERBASIS SURIMI. JPA [Internet]. 2018Apr.1 [cited 2024Jul.16];2(1):8 - 14. Available from: https://journal.unhas.ac.id/index.php/panritaabdi/article/view/3266