VOLATILE FATTY ACIDS (VFA) DAN AMONIA (NH3) LITTER FERMENTASI DENGAN LAMA PERAM YANG BERBEDA SECARA IN VITRO

Authors

Marry Christiyanto Program Studi S1 Peternakan Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Jl. Prof. H. Soedarto, S.H, Kota Semarang, Jawa Tengah 50275
Surono Surono Program Studi S1 Peternakan Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Jl. Prof. H. Soedarto, S.H, Kota Semarang, Jawa Tengah 50275
Fathiyatul Ilmi Munarifdah Program Studi S1 Peternakan Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Jl. Prof. H. Soedarto, S.H, Kota Semarang, Jawa Tengah 50275
Cahya Setya Utama Program Studi S1 Peternakan Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Jl. Prof. H. Soedarto, S.H, Kota Semarang, Jawa Tengah 50275

DOI:

https://doi.org/10.20956/jitp.v9i2.12497

Abstract

The aim of this study was to examine the effect of different periods of fermentation of chicken litter on in vitro volatile fatty acids (VFA) and ammonia (NH₃) concentrations. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments tested were T0 = fermentation 0 weeks, T1 = fermentation 3 weeks, T2 = fermentation 6 weeks and T3 = fermentation 9 weeks. The parameters observed in the study were the concentration of VFA and NH₃ fermentation litter. The results showed that the concentration of VFA and NH₃ was not significantly affected by the length of ripening, with the average value concentration of VFA total fermented litter ranging from 70 – 85 mM while the concentration of NH₃ in the fermented litter was 18,84 – 23,28 mg/100 ml. The conclusion of the study was that different fermentation times did not affect the concentration of total VFA and NH₃ concentrations.