Vol. 3 No. 1 (2013)

Articles

• The Nutritional Value of Intercropping Forage of Arbila (Phaseolus lunatus) Inoculated by Rhizobium With Sorghum (Sorghum bicolor) at Different Planting Space of Arbila and Different Row Number of Sorghum

  B. B. Koten, R. D. Soetrisno, N. Ngadiyono, B. Soewignyo (Author)

  1-10

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• Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier

  S. Hasanuddin, V. D. Yunianto, . Tristiarti (Author)

  11-17

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• Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake

  H. Has, V. D. Yunianto, B. Sukamto (Author)

  18-24

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• Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid

  . Mirnawati, B. Sukamto, V. D. Yunianto (Author)

  25-32

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• Growth Ability of Lactobacillus plantarum Bacteria on the Chicken Egg White at Different Fermentation Time

  . Nahariah, A. M. Legowo, E. Abustam, A. Hintono, Y. B. Pramono, F. N. Yuliati (Author)

  33-39

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• Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi

  W. Hatta, M. B. Sudarwanto, I. Sudirman, R. Malaka (Author)

  40-50

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• An Analysis of the Effect of Marketing Mix Policy towards the Increase of Canned Meat Sales Volume in PT. Pelita Makmur Makassar

  . Astati, . Nurwahidah (Author)

  51-60

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• THE WORK TIME SPENT BY FEMALE RABBIT BREEDERS AND ITS’ INFLUENTIAL FACTORS

  S. N. Sirajuddin, St. Rohani, . Kridayanti (Author)

  61-68

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