Vol. 5 No. 3 (2017)

Published: 2019-04-22

Articles

EFEK PEMBERIAN DAUN KELOR (Moringa Olifera Lam) TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING BLIGON (Effect Of Moringa Leaves On The Body Weigth Bligon Does)

. Popalayah, M. Afa (Author)

117-121
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PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)

D. Pilsari, L. D. Mahfudz, U. Atmomarsono (Author)

122-127
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PENGARUH PENAMBAHAN BAKING SODA DALAM PAKAN TERHADAP KANDUNGAN SERUM GLUTAMAT PIRUVAT TRANSAMINASE DAN SERUM GLUTAMAT OKSALOASETAT TRANSAMINASE SAPI PERAH LAKTASI (Effect Of Sodium Bicarbonate in Addition Feed Content Serum Glutamic Pyruvic Transaminase And Serum Glutamic Oxaloacetic Transaminase Dairy Cows Lactation)

M. D. Prabowo, P. Sambodho, D. W. Harjanti, S. A.B. Santosa (Author)

128-132
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