Vol. 1 No. 1 (2010)

Articles

• Lipid Deterioration in Broiler Ration Containing Crude Palm Oil (CPO) with Addition of Garlic (Alium sativum) and Cumin (Cuminum cyminum Linn.) as Natural Antioxidant During the Storage

  Yuli Retnani, D. Kurniawan, S. Yusawisana, L. Herawati

  1-11

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• Blood Profile of Beef Cattle offered Mulberry Leave Meal to Substitute Feed Concentrate

  S. Syahrir, K. G. Wiryawan, A. Parakkasi, M. Winugroho

  12-18

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• The Effect of Steaming and Length of Storage on Physical Characteristics of Turtle Dove Feed

  . Yatno, S. Purwanti

  19-27

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• DRY MATTER PRODUCTION, CARBOHYDRATE RESERVE CONTENT AND NITROGEN UTILIZATION IN SOME TROPICAL GRASSES AS INFLUENCED BY NITROGEN FERTILIZATION AND AGE OF PLANTS

  . Rusdy

  28-34

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• Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition

  . Nahariah, E. Abustam, R. Malaka

  35-42

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• In Vitro Dry Matter Digestibility of Cocoa Pods Immersed in Different Alkaline Solution

  R. Islamiyati

  43-47

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• Performances Analysis of Exports and Imports of Livestock Commodities in South Sulawesi

  M. Ridwan, I. M. Saleh, A. Fitriani

  48-58

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