, Universitas Padjadjaran, Indonesia

  • Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
    TOTAL MIKROBA DAN AKSEPTABILITAS DAGING SAPI MARINASI PADA BERBAGAI LAMA PERENDAMAN GULA LONTAR CAIR (Borassus flabellifer) (Total Microbial and Acceptability of Marinated Beef at different Length of Immersion Time with Liquid Palm Sugar (Borassus flabellifer))
    Abstract  PDF
  • Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
    PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN DALAM RANSUM TERHADAP VILI ILEUM, KECERNAAN PROTEIN DAN IMBANGAN EFISIENSI PROTEIN BABI PERIODE FINISHER (Effect of Dietary Turmeric Powder and Betaine Addition on Ileum Villi, Protein Digestion and Protein Efficiency Ratio of Finisher Pig)
    Abstract  PDF