Author Details | Jurnal Ilmu dan Teknologi Peternakan

Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
Barrier to Adoption of Integration of Maize-Livestock in Maros, Gowa and Takalar Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 1 (2018) - Articles
ANALISIS PERKEMBANGAN PELAKSANAAN PERSILANGAN SAPI MADURA DENGAN SAPI LIMOUSIN DI PULAU MADURA (The Development Analysis the Crossing of Madura x Limousin Cattle Implementation in Madura Island)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
The Effect of Giving Sago Waste, Shrimp Waste and its Combination on Cholesterol Level and Growth of White Rat
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
Income analysis of beef and racing cattle farmers in Sapudi Island Regency of Sumenep
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Knowledge and Attitude of Beef Cattle Farmers Towards Adoption of Crop Residu Technology for Animal Feeding
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
Performance and Intestinal Condition of Broiler Chicken with Various Body Weight at Hatch when Subjected to Fasting Post-hatch
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
HISTOLOGI LIVER BURUNG PUYUH DENGAN PEMBERIAN MINYAK ATSIRI BAWANG PUTIH (Liver Histologic of Quail with Administeration of Garlic Volatile Oil)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
In Vitro Dry Matter Digestibility of Cocoa Pods Immersed in Different Alkaline Solution
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
IMPROVEMENT OF FORAGE MANAGEMENT FOR BALI CATTLE IN SOUTH SULAWESI
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
CHARACTERISTIC PERFORMANCES OF THE MAIN FOUR PIG FARMING SYSTEMS IN MANOKWARI, WEST PAPUA
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
The Nutritional Value of Intercropping Forage of Arbila (Phaseolus lunatus) Inoculated by Rhizobium With Sorghum (Sorghum bicolor) at Different Planting Space of Arbila and Different Row Number of Sorghum
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
Physical Characteristics on Crumble Ration of Broiler Starter Using Tapioca, Bentonite and Onggok Binders
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Physical properties of raw milk and the relation between sanitation and hygiene of milk and listeria monocytogenes contamination on the farm people in sinjai district of South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain Enzyme)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Factors Affecting Low Buffalo Ownership in Sumbang Village, Curio Sub District, Enrekang District
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
The effect of Curing Process in Acetic Acid on the Gelatin Properties of Blingon Goat Skin
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Relationship between Farm Scale and Broilers Farmers Income based on the Partnership system in Maros Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
The Role of Marketing Agencies in Eggs Selling at Layer Farmers in Indonesia: A Case Study in West Java, Bali and South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
RESPON TERMOREGULASI SAPI PERAH PADA ENERGI RANSUM YANG BERBEDA (Thermoregulation Response of Dairy Cows on Different Energy Content)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Corellation between Farmers Characteristic and Farm Scale of Bufallo Farming in Sumbang Village Curio District Enrekang Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Determination of tannin and saponin dosage for defaunation improvement feed fermentability
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
THE EFFECTS OF FEEDING WHOLE COTTONSEED AS A SUPPLEMENT FOR SHEEP FED A BASAL DIET GRASS HAY ON FEED DIGESTIBILITY AND THE RUMEN FERMENTATION
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
Study of Income Over Feed and Chick Cost Efficiency of Broiler fed on Sea Grass
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
The Withdrawal Time of The Antibiotic of Zinc Bacitracin towards Its Residue in Broiler
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Growth Ability of Lactobacillus plantarum Bacteria on the Chicken Egg White at Different Fermentation Time
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
DRY MATTER PRODUCTION, CARBOHYDRATE RESERVE CONTENT AND NITROGEN UTILIZATION IN SOME TROPICAL GRASSES AS INFLUENCED BY NITROGEN FERTILIZATION AND AGE OF PLANTS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
PENGARUH LAMA PENGASAPAN MENGGUNAKAN KAYU KOSAMBI (Schleichera oleosa) TERHADAP SIFAT FISIK DAN AKSEPTABILITAS SE’I DAGING BABI (The Effect of Smoking Duration Using Kosambi Wood (Schleichera oleosa) on the Physical Properties and Acceptability of Se’i Pork)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
Development Strategy for Rabbit in Soppeng Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
KUALITAS GELATIN KULIT KAKI AYAM RAS PEDAGING DENGAN LAMA PERENDAMAN DAN KONSENTRASI NaOH YANG BERBEDA (Quality of skin food Gelatin Broiler with different Curing and NaOH Consentration)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Effectiveness of Rumen Fermentation of Feed mixture Rice Straw and Mulberry Biomass with Addition of Urea Mineral Molasses Liquid
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
Analysis on Consumer Demand Friction of local and Import Offal of Cattle in Traditional Market of Makassar City
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DAN KASEIN YANG MENGGUNAKAN JENIS PLASTICIZER BERBEDA (Characteristics of Edible Film Made from Whey Dangke and Casein that uses different types of Plasticizer)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
The Effect of Steaming and Length of Storage on Physical Characteristics of Turtle Dove Feed
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Analysis of Economic, Social, and Feed Quality Factors of Ration Produced by Small Scale Feed Industry on the Satisfaction of Layer farmers in Sidrap Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
PENGARUH PENGGUNAAN TEPUNG LIMBAH WORTEL (Daucus Carrota L) DALAM RANSUM TERHADAP EFISISENSI PENGGUNAAN PROTEIN DAN KALSIUM AYAM BROILER. (Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
The Influences of Transaction Costs on Dairy Farming system in South Sulawesi Province
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
Analysis on Satisfaction Level of Broiler Chicken Farmer in Implementing Business Partnership in South Sulawesi: A Case Study in Maros Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
IDENTIFIKASI KERAGAMAN SIFAT KUANTITATIF KAMBING MARICA DI KABUPATEN JENEPONTO (Identifcation of Quantitative Characteristic Diversity of Marica Goat in Jeneponto District)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Analyze The Contract of Broiler Partnership Farming System in the Province of South Sulawesi in Conjunction to the Law No. 5, 1999 Regarding Prohibition on Monopolistic and Unfair Business Competition
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Profitability Analysis of Dairy Cattle Farming of Village Cooperative Members in Semarang Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Body Weight Response of Broiler Chicken Subjected to Post-hatched Fasting
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
PRODUKSI ENZIM SELULASE TERMOSTABIL DARI BAKTERI NG2 MENGGUNAKAN BERBAGAI SUMBER SELULOSA ASAL LIMBAH PERTANIAN DAN PERKEBUNAN (Production of Thermostable Cellulase Enzyme by NG2 Bacteria Using Various Cellulose Sources from the Agriculture Waste)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
Study on the Correlation between Body Measurement and Feed Intake on the Growth Performance of Heifer and Calf at Different Topographical Locations
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017) - Articles
PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Effects of Application of Mycorrhizal Fungi on the Growth and Dry Matter Production of Elephant Grass cv. Mott under Drought Stress
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
Factors Affecting Participation level on extension of dairy farmer in Enrekang Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Genetic Diversity of Bali Cattle in Barru Regency Based on Phenotype Characteristics and Microsatelite DNA Identifier
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
The Potency of Zero Waste Model through an Integration of Dairy Cattleand Cassava Plants
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
Blood Profile of Beef Cattle offered Mulberry Leave Meal to Substitute Feed Concentrate
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Survey on Characteristics of Processing and Quality of Dangke Milk Cows in Enrekang District, South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
SEASONAL CHANGE OF BAHIAGRASS TILLER UNDER DIFFERENT NITROGEN FERTILIZER RATE AND CUTTING HEIGHT
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
The effect of nitrogen fertilization and water stress on stomatal aperture, chlorophyll content and proline accumulation of Napier grass (Pennisetum purpureum Schum)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017) - Articles
EFEK PEMBERIAN DAUN KELOR (Moringa Olifera Lam) TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING BLIGON (Effect Of Moringa Leaves On The Body Weigth Bligon Does)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
Potency of 1 - deoxynojirimycin Compounds for Slowed Hydrolysis of Various Carbohydrates by Raw Enzymes of the Rumen Liquid
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
Effect of Mengkudu Leaf Extract on Blood Profile of Quail Starter
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
Effect of Separation Medium, Addition of Coffee Extract Before Sexing X and Y Sperm Chromosome and Storage Period on Quality of Fresh Semen of Ettawa Cross Goat
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Fermentation Ability of Lactobacillus plantarum on the Infertile Egg at Different Incubation Time
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
PENGARUH FAKTOR SOSIAL DAN EKONOMI PETERNAK TERHADAP PERTUMBUHAN USAHA PETERNAKAN AYAM BROLER DI KABUPATEN MAROS PROVINSI SULAWESI SELATAN (The effects of Social and Economic factors of Farmers on the Development of Broiler Farming in Maros Regency)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 1 (2018) - Articles
PRODUKSI VFA,NH3, DAN PROTEIN TOTAL SECARA IN VITRO PADA FODDER JAGUNG HIDROPONIK DENGAN MEDIA PERENDAMAN DAN PENGGUNAAN DOSIS PUPUK YANG BERBEDA (The Production Of Vfa, NH3 And Total Proteins In Vitro Hydroponic Corn Fodder With Submersion Medium And Usage Of Different Fertilizer Doses)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
Lipid Deterioration in Broiler Ration Containing Crude Palm Oil (CPO) with Addition of Garlic (Alium sativum) and Cumin (Cuminum cyminum Linn.) as Natural Antioxidant During the Storage
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
The Effect of Age and Duration of Fasting on Performance and Carcass Characteristics of Broiler Chicken
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Optimization of antioxidants with different fermentation time in the salvage industry infertile eggs
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
Profile of Sheep Blood After Administration with CF Amofer
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
The Resistance of Lactic Acid Bacteria Isolated From the Faeces of Broiler chicken towards the Conditions of the Broiler Digestive Tract
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Potency and Carrying Capacity of Rice Straw for Beef Cattle Feeding in East Kalimantan
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Factors Affecting Adoption of Biogas Technology in Dairy Cattle Breeders in Pinang Village, Cendana Sub District, Enrekang District
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
Performances Analysis of Exports and Imports of Livestock Commodities in South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
he Effect of the Use of L. plantarum Starter on a Complete Ration Silage Made from Water Hyacinth on Consumption of Nitrogen Free Extract (NFE), Partial Volatile Fatty Acids (VFA) Production, Methane Production, and Blood Glucose Concentration of Sheep
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Jurnal Ilmu dan Teknologi Peternakan Vol. 7 No. 2 (2019) - Articles
THE POTENTIAL OF METABOLITES PRODUCED BY Lactobacillus Plantarum ATCC 8014 AS A BIOPRESERVATIVES AND ANTI-BACTERIAL Materials in ANIMAL FOOD PRODUCTS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
KAJIAN PERFORMA BOBOT PRASAPIH DOMBA GARUT DI UPTD-BPPTDK MARGAWATI GARUT (Study on the Performance of Preweaning Weight of Garut Sheep at UPTD-BPPTDK Margawati Garut)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
Effect Complete Feed Containing Starch Tubers of Different Varieties of Banana Plants on pH, NH3 and VFA of Kacang Goat
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
ANALISIS PENDAPATAN PETERNAK AYAM BROILER PADA POLA KEMITRAAN YANG BERBEDA DI KECAMATAN PAYAKUMBUH TIMUR (Studi Kasus PT. Karya Semangat Mandiri (KSM) dan Poultry Shop Torang) (Analysis of Broiler Chicken Income in Different Partnership Patterns in East Payakumbuh District (Case Study of PT. Karya Semangat Mandiri (KSM) and Poultry Shop Torang))
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Growth, production, and nutrition quality of Crotalaria juncea L and sweet corn planted by intercropping system
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
PERUBAHAN SIFAT FISIK BIJI KANGKUNG SELAMA PENYIMPANAN (Physical Properties Condition of Ipomea reptans Seeds During Storage)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
STUDI TEMPERAMEN SAPI BALI BERTANDUK DAN TIDAK BERTANDUK (Study on the Temperament of Polled and Horned Bali Cattle)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
THE EFFECTS OF FEEDING DIETS CONTAINING SEA-GRASS ON THE FINAL BODY WEIGHT, CARCASS PERCENTAGE, AND ABDOMINAL FAT OF BROILERS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Perception of Farmers Towards Small Scale Feed Mill in Terms of Socio-economic Factors in Sindenreng Rappang Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
TOTAL BAKTERI ASAM LAKTAT DAN COLIFORM USUS ITIK CIHATEUP YANG DIBERI PAKAN MENGANDUNG KOMBINASI TEPUNG KULIT MANGGIS DAN KUNYIT (Total Lactic Acid Bacteria and Coliform of Cihateup Ducks Intestine that Given Feed Containing the Combination of Mangosteen Peel and Turmeric Flour)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
DRY MATTER YIELD AND COMPETITIVENESS OF ALANG-ALANG (Imperata cylindrica) AND GUINEA GRASS (Panicum maximum) IN INTERCROPPING
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
The Estimation of Body Weight in Aceh Cattle using some Body Dimension
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
THE INCIDENCE OF REPRODUCTIVE DISORDERS IN A DAIRY HERD: A CASE STUDY IN SINJAI REGENCY
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN DALAM RANSUM TERHADAP VILI ILEUM, KECERNAAN PROTEIN DAN IMBANGAN EFISIENSI PROTEIN BABI PERIODE FINISHER (Effect of Dietary Turmeric Powder and Betaine Addition on Ileum Villi, Protein Digestion and Protein Efficiency Ratio of Finisher Pig)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
The Use of Vegetable Waste Silage Supplemented with Mineral and Alginate as Feeding for Sheep
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
PRODUKSI SUSU SAPI PERAH FRIESIAN HOLSTEIN (FH) PADA PERIODE LAKTASI YANG BERBEDA (Milk Production of Friesian Holstein (FH) Cows at Different Lactation Periods)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
KECERNAAN NUTRIEN SECARA IN VITRO PADA FODDER JAGUNG HIDROPONIK DENGAN MEDIA PERENDAMAN DAN PENGGUNAAN DOSIS PUPUK YANG BERBEDA (The In Vitro Nutrient Digestibility of Hydroponic Maize Fodder with Different Soaking Medium and Fertilizer Doses)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
An Analysis on the Effect of Farmer Attitude towards Income in Livestock Enterprises of Tegal Ducks in the Pesurungan Lor Village of Tegal City
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
EVALUASI KARAKTERISTIK FISIKOKIMIA TELUR INFERTIL SISA HASIL PENETASAN YANG DI FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Evaluation of physicochemical eggs of infertil egg results reservations in fermentation using Saccharomyces cerevisiae on different levels)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 7 No. 2 (2019) - Articles
PENGARUH BOBOT TELUR TERHADAP DAYA TETAS DAN BOBOT TETAS ITIK MAGELANG.
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Analysis of Customer Satisfaction Level towards Product Quality of Chicken Slaughter House of PT. Ciomas Adisatwa Maros, South Sulawesi
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
Mechanism of Gelatinization in Milk Product after Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017) - Articles
PENGARUH PENAMBAHAN BAKING SODA DALAM PAKAN TERHADAP KANDUNGAN SERUM GLUTAMAT PIRUVAT TRANSAMINASE DAN SERUM GLUTAMAT OKSALOASETAT TRANSAMINASE SAPI PERAH LAKTASI (Effect Of Sodium Bicarbonate in Addition Feed Content Serum Glutamic Pyruvic Transaminase And Serum Glutamic Oxaloacetic Transaminase Dairy Cows Lactation)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
Test on Emerita analoga as Cholesterol Reducing Agent on Mus musculus BALB/C
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Rentability of Livestock Bussiness of Batur Sheep at Banjarnegara Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
The Hedonic and Sensoric Quality of Prerigor and Postrigor Rabbit Meatballs With Addition of different levels of of Starch and Sago Flour Combination
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
Rice Straw In Vitro Digestibiliy of Combination Treatments Alkali, fermented with Cellulolytic, Lignolytic and Lactic Acid Microbes with Suplementation of Sulfur
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
Level of Dairy Farmers Participation in Extension Program in Enrekang Regency
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Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 1 (2021) - Articles
EVALUASI IN VITRO PADA RANSUM YANG MENGANDUNG KULIT MELINJO (Gnetum gnemon L.) (In Vitro Evaluation on Ration Containing Melinjo (Gnetum gnemon L.) Cod)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
THE WORK TIME SPENT BY FEMALE RABBIT BREEDERS AND ITS’ INFLUENTIAL FACTORS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
NUTRIENT CONTENT EVALUATION OF DRIED OF POULTRY WASTE UREA-MOLASSES BLOCK (DPW-UMB) ON PROXIMATE ANALYSIS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Channels, Margin and Profit Beef Cattle Marketing Agencies from Bone District To Makassar City
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk Gradually Fermented Using Trichoderma viride and Saccharomyces cerevisiae)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
Isolation and Identification of Bacteria that Has Potential as Producer of Protease Enzyme in the Tannery Industry, PT. Adi Satria Abadi (ASA), Yogyakarta
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
EVALUASI FISIK RANSUM LENGKAP BERBENTUK WAFER BERBAHAN BAHAN UTAMA JERAMI JAGUNG DAN BIOMASSA MURBEI (Physical Evaluation of Complete feed Wafer formulated Using Corn Straw and Mulberry Biomass as the main Ingredients)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Profiles of Beef Cattle Breeding Based on Local Resources in Sumenep Regency (A case study at KTT Sumber Hasil Talang Village, Serongi District, Sumenep Regency, East Java)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
Effect of Time and Curing Concentration on Quantity and Quality of Goat Skin Gelatin Produced by Acid Process
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
The Influence of Cattle Breeder Caracteristics on Their Involvement in the Farmer Group in the Rural Area
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
Beef Meatballs Quality Prepared with Salt and Phosphate Addition at Various Levels and Time
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020) - Articles
EFEK INTERAKSI MASA EKUILIBRASI DAN LAJU PENURUNAN SUHU TERHADAP PENINGKATAN KEUTUHAN MEMBRAN PLASMA SPERMA DOMBA PRIANGAN PASCA THAWING (The Interaction Effect of Equilibration Time and Freezing Rate toward the Membran Plasma Sperm Integrity of Priangan Ram Sperm Post thawing)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
Physical Quality of the Eggs of Mamoa Bird (Eulipoa wallacei
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Evaluation of the Types of Processing on the Organoleptic Acceptability of the Infertile Eggs
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
An Analysis of the Effect of Marketing Mix Policy towards the Increase of Canned Meat Sales Volume in PT. Pelita Makmur Makassar
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
Evaluation of Bone Growth of 0-6 Week Old Native Chicken with Different Levels of Dietary Protein and Lysine Supplementation in the Ration
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Jurnal Ilmu dan Teknologi Peternakan Vol. 7 No. 2 (2019) - Articles
FAKTOR-FAKTOR YANG MEMPENGARUHI PERSEPSI PETERNAK TERHADAP PEMANFAATAN JERAMI PADI SEBAGAI PAKAN DI KECAMATAN BANTIMURUNG
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Performance of Broiler Fed on Commercial Ration Containing Banana Tuber Meals
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
The Role of Katuk Leaves in the Ration on Egg Production and Quality Laying Hens
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP KECERNAAN NUTRIEN RANSUM DOMBA GARUT BETINA (The Effect of Protein to Energy Ratios on Nutrient Digestibility of Female Garut Sheep’s Diets)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
TOTAL MIKROBA DAN AKSEPTABILITAS DAGING SAPI MARINASI PADA BERBAGAI LAMA PERENDAMAN GULA LONTAR CAIR (Borassus flabellifer) (Total Microbial and Acceptability of Marinated Beef at different Length of Immersion Time with Liquid Palm Sugar (Borassus flabellifer))
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Identification of Livestock Characteristics for Selling Price Determination of Buffaloes in Sumbang Village, Curio Sub district, Enrekang District
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
IN VITRO PHOSPHORUS SOLUBILITY TEST OF DIFFERENT SOURCES OF PHOSPHORUS
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Carcass and Muscle Distribution of Male Kacang Goat from Intensive Fattening with Different Initial Weight
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017) - Articles
EFEKTIFITAS METODE PENGOLAHAN KULIT PISANG (Musa paradisiaca) TERHADAP KECERNAAN NUTRIEN AYAM KAMPUNG FASE GROWER (Effect of Different Feed Procession Method of Banana Peel (Musa paradisiaca) on Grower Phase Native Chicken Feed Digestibility)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier
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Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016) - Articles
Quick Assessment on the Integrated Livestock Farming System in the Agro-ecological Zone of Manokoari West Papua
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
The Degradation Characteristics of Feed Supplemented Gliricidia Leaves in Goat Rumen in sacco
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
PENGARUH PENAMBAHAN AIR PERASAN JERUK NIPIS (Citrus aurantiifolia) DALAM AIR MINUM SEBAGAI ACIDIFIER TERHADAP PROFIL LEMAK DARAH AYAM BROILER (The Effect of Citrus aurantifolia Juice Inclusion in Drinking Water as an Acidifier on the Blood Fat Profile of Broilers)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying Time
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