Journal Policy
Farida, .
-
Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 2 (2012) - Articles
The Hedonic and Sensoric Quality of Prerigor and Postrigor Rabbit Meatballs With Addition of different levels of of Starch and Sago Flour Combination
Abstract PDF -
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase
Abstract PDF