Legowo, A. M.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
  Growth Ability of Lactobacillus plantarum Bacteria on the Chicken Egg White at Different Fermentation Time
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
  Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying Time
  Abstract  PDF