Mahfudz, L. D.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
  Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 3 (2017) - Articles
  PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014) - Articles
  The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
  PENGARUH PENGGUNAAN TEPUNG LIMBAH WORTEL (Daucus Carrota L) DALAM RANSUM TERHADAP EFISISENSI PENGGUNAAN PROTEIN DAN KALSIUM AYAM BROILER. (Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken)
  Abstract  PDF