Hatta, M.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 1 (2012) - Articles
  Beef Meatballs Quality Prepared with Salt and Phosphate Addition at Various Levels and Time
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
  Carcass and Muscle Distribution of Male Kacang Goat from Intensive Fattening with Different Initial Weight
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011) - Articles
  Effect of Time and Curing Concentration on Quantity and Quality of Goat Skin Gelatin Produced by Acid Process
  Abstract  PDF