Bani, Manasje Manoah, Universitas Padjadjaran, Indonesia

• Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 1 (2020) - Articles
  TOTAL MIKROBA DAN AKSEPTABILITAS DAGING SAPI MARINASI PADA BERBAGAI LAMA PERENDAMAN GULA LONTAR CAIR (Borassus flabellifer) (Total Microbial and Acceptability of Marinated Beef at different Length of Immersion Time with Liquid Palm Sugar (Borassus flabellifer))
  Abstract  PDF