Malaka, R.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 2 No. 3 (2013) - Articles
  Mechanism of Gelatinization in Milk Product after Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
  Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
  The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus)
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 1 (2015) - Articles
  Physical properties of raw milk and the relation between sanitation and hygiene of milk and listeria monocytogenes contamination on the farm people in sinjai district of South Sulawesi
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015) - Articles
  Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
  Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
  Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 3 (2014) - Articles
  Survey on Characteristics of Processing and Quality of Dangke Milk Cows in Enrekang District, South Sulawesi
  Abstract  PDF