Yusawisana, S.

• Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010) - Articles
  Lipid Deterioration in Broiler Ration Containing Crude Palm Oil (CPO) with Addition of Garlic (Alium sativum) and Cumin (Cuminum cyminum Linn.) as Natural Antioxidant During the Storage
  Abstract  PDF