Journal Policy
Yunianto, V. D.
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake
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Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018) - Articles
PENGARUH PENGGUNAAN TEPUNG LIMBAH WORTEL (Daucus Carrota L) DALAM RANSUM TERHADAP EFISISENSI PENGGUNAAN PROTEIN DAN KALSIUM AYAM BROILER. (Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken)
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Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011) - Articles
Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
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Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013) - Articles
Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid
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Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016) - Articles
Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL
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