Ahadin FF Ma’roef, YH Sipahutar, Nur Hidayah. Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengalengan Ikan Lemuru (Sardinella longicep) dengan Media Saus Tomat. PSNKP [Internet]. 2021Aug.7 [cited 2024Apr.27];8. Available from: https://journal.unhas.ac.id/index.php/proceedingsimnaskp/article/view/14914