A Review on Chicken Feather Flour Potential for Fish Feed

Yuli Andriani; Rusky Intan Pratama; In In Hanidah

doi:10.35911/torani.v7i2.34396

Authors

Yuli Andriani Universitas Padjadjaran
Rusky Intan Pratama Universitas Padjadjaran
In In Hanidah Universitas Padjadjaran

DOI:

https://doi.org/10.35911/torani.v7i2.34396

Keywords:

chicken feather, fish feed, processing, growth

Abstract

The escalating demand for chicken meat over the years has led to a corresponding increase in waste generation, particularly chicken feathers. While efforts such as making dusters and cocks have been undertaken to address this issue, they have yielded limited success in effectively managing chicken feather waste. Given the significant levels of nutrients, including protein and amino acids, present in this waste, it holds immense potential as a raw material for fish feed. However, the utilization of chicken feather waste remains relatively uncommon due to the challenging digestibility of its large crude protein structure, primarily composed of keratin protein. Thus, preprocessing is essential to degrade the keratin within chicken feathers, rendering it digestible for fish. This review aims to provide an overview of the potential utilization of chicken feather meal in aquaculture, particularly in fish feed formulations, by exploring its nutritional value and various processing methods to enhance the quality of this raw material.

Downloads

Download data is not yet available.

References

Adiati U, Puastuti W. 2004. Bulu Ayam Untuk Pakan Ruminansia. Bogor: Balai Peternakan.

Arunlertaree C, Moolthongnoi C. 2008. The Use of Fermented Feather Meal for Replacement Fish Meal in The Diet of Oreochromis niloticus. Environment and Natural Resources Journal 6(1):13-24

Badan Pusat Statistika. 2023. Populasi Ayam Ras Pedaging menurut Provinsi. Jakarta: Badan Pusat Statistik.

Bungsu A. 2018. Isolasi dan Identifikasi Bakteri Keratinolitik dari Beberapa. Sumber Keratin dan Karakterisasi Enzimnya. Skripsi. Medan: Departemen Biologi, Fakultas Matematika dan Ilmu Alam, Universitas Sumatera Utara.

Izmah A. 2021. Pemanfaatan Limbah Bulu Ayam Broiler sebagai Bioadsorben untuk Mengurangi Kandungan Amonia (NH3) Limbah Cair Home Industri Ayam Potong. Skripsi. Surabaya: Program Studi Teknik Lingkungan, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel.

Ekawati AW, Yuniarti A, Marsoedi. 2016. Chicken Feather Silage Meal as a Fish Meal Protein Source Replacement in Feed Formula of Pomfret (Colossoma macropomum). Research Journal of Life Science, 3(2):98–108.

Kurniawan A, Rachmawati D, Samidjan I. 2017. Pengaruh Substitusi Silase Tepung Bulu dalam Pakan Buatan terhadap Pertumbuhan dan Efisiensi Pemanfaatan Pakan Benih Ikan Lele. Journal of Aquaculture Management and Technology, 6(2): 1–9.

Mirdayanti R. 2018. Identifikasi Keratin dari Ekstraksi Limbah Bulu Ayam. Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial dan Budaya, 2(2): 33-36

Mulia DS, Husin A, Wuliandari JR. 2021. Kandungan Asam Amino Tepung Bulu Ayam yang Difermentasi dengan Bacillus licheniformis B2560 dan Bacillus subtilis sebagai Bahan Baku Pakan Ikan. Sainteks, 18(2):155-167

Mulia DS, Nartanti Y, Maryanto H, Purbomartono C. 2014. Fermentation Chicken Feather Meal of Bacillus licheniformis B2560 for Improving the Quality of Raw Fish Feed. Surakarta: Seminar Nasional XI Pendidikan Biologi FKIP UNS, 234–240.

Mulia DS, Yuliningsih RT, Maryanto H, Purbomartono C. 2016. Utilization of Waste Chicken Feather to Fish Feed Ingredients Material with Fermentation of Bacillus subtilis. Jurnal Manusia dan Lingkungan, 23(1):49-57

Murtidjo BA. 1987. Pedoman Beternak Ayam Broiler. Yogyakarta: Kanisius.

National Research Council (NRC). 1994. Nutrient Requirements of Poultry. US: Committee on Animal Nutrition, Board on Agriculture.

Nazar MA, Adelina, Suharman I. 2024. Utilization of Fermented Chicken Feather Flour Using Rhizopus sp in Feed on the Growth of Striped Catfish (Pangasianodon hypophthalmus). Jurnal Perikanan dan Kelautan 29(1): 77-85

Nurhayati W, Rachmawati D, Samidjan I. 2017. Pengaruh Substitusi Silase Tepung Bulu Ayam dalam Pakan Buatan terhadap Pertumbuhan dan Pemanfaatan Pakan Ikan Nila Gift. Journal of Aquaculture Management and Technology, 6(4):248–254.

Nursinatrio, Nugroho RA. 2019. Hydrolyzed Chicken Feather Meal as Protein Source for Red Tilapia (Oreochromis sp.) Aquafeeds. Pakistan J. Zool., 51(4):1489-1496

Puastuti W. 2007. Teknologi Pemrosesan Bulu Ayam dan Pemanfaatannya sebagai Sumber Protein Pakan Ruminansia. Wartazoa, 17(2):53–60.

Rachmawati D, Samidjan I. 2017. Performan Pertumbuhan, Efisiensi Pemanfaatan Pakan dan Kelulushidupan Nila Gift (Oreochromis niloticus) melalui Susbtitusi Tepung Ikan dengan Silase Tepung Bulu Ayam dalam Pakan Buatan. Madura: Prosiding Seminar Nasional Kelautan Dan Perikanan III, 239–247.

Rachmawati D, Samidjan I, Harwanto D, Pranggono H. 2018. Substitution of Fish Meal with Chicken Feather Silage Meal on Diet Can Improve Growth Performance of Striped Catfish (Pangasius hypopthalmus). Omni-Akuatika, 14 (3): 60–65

Said MI. 2014. By Product Ternak: Teknologi dan Aplikasinya. Bogor: IPB Press.

Sari EP, Putri IST, Putri RA, Imanda S, Elfidasari D, Puspitasari RLP. 2015. Pemanfaatan limbah bulu ayam sebagai pakan ternak ruminansia. 1(1):136–138.

Savitha G, Joshi MM, Tejashwini N, Revati, R, Sridevi S, Roma D. 2007. Isolation, Identification and Characterization of a Feather Degrading Bacterium. International Journal of Poultry Science, 6(9):689–693.

Wahyuni T, Rusmana D, Hasbuna A. 2023. Pengaruh Perbedaan Dosis Inokulum dan Lama Fermentasi oleh Bacillus subtilis terhadap Kandungan Bahan Organik dan Protein Kasar Tepung Bulu Ayam. JNTTIP, 5(3):135-146

Wibowo WP, Samidjan I, Rachmawati D. 2018. Analisis Laju Pertumbuhan Relatif, Efisiensi Pemanfaatan Pakan dan Kelulushidupan Benih Ikan Gurami Melalui Substitusi Silase Tepung Bulu Ayam dalam Pakan Buatan. Jurnal Sains Akuakultur Tropis, 2(1):62–71.

Zerdani I, Faid M, Malki A. 2004. Feather wastes digestion by new isolated strains Bacillus sp. in Morocco. African Journal of Biotechnology, 3(1):67–70.