AMIR, N.; SYAHRUL, S.; METUSALACH, M.; HAFIFAH, N. Catfish Jambal Roti Pangasius sp: Product Characteristics based on Salt Concentration and Fermentation Length. Torani Journal of Fisheries and Marine Science, [S. l.], v. 7, n. 2, p. 123-130, 2024. DOI: 10.35911/torani.v7i2.33035. Disponível em: https://journal.unhas.ac.id/index.php/torani/article/view/33035. Acesso em: 17 jul. 2024.