CANGARA, Arie Syahruni; SURO ADHAWATI, Sri; AMILUDDIN, Amiluddin; AUDY JAYA GOSARI, Benny; SUDRAJAT, Iman; MUGHSITA SANI, Andi Nadia. Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii). Torani Journal of Fisheries and Marine Science, [S. l.], v. 8, n. 1, p. 13–20, 2024. DOI: 10.35911/torani.v8i1.41868. Disponível em: https://journal.unhas.ac.id/index.php/torani/article/view/41868. Acesso em: 22 dec. 2024.