Amir, Nursinah, Syahrul Syahrul, Metusalach Metusalach, and Nur Hafifah. 2024. “Catfish Jambal Roti Pangasius Sp: Product Characteristics Based on Salt Concentration and Fermentation Length”. Torani Journal of Fisheries and Marine Science 7 (2):123-30. https://doi.org/10.35911/torani.v7i2.33035.