Cangara, Arie Syahruni, Sri Suro Adhawati, Amiluddin Amiluddin, Benny Audy Jaya Gosari, Iman Sudrajat, and Andi Nadia Mughsita Sani. 2024. “Comparative Analysis of Consumer Preferences for Meatballs With 70% Barracuda Fish (Sphyraena Barracuda) and 9% Seaweed (Kappaphycus Alvarezii)”. Torani Journal of Fisheries and Marine Science 8 (1):13-20. https://doi.org/10.35911/torani.v8i1.41868.