[1]
A. S. Cangara, S. Suro Adhawati, A. Amiluddin, B. Audy Jaya Gosari, I. Sudrajat, and A. N. Mughsita Sani, “Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii)”, torani, vol. 8, no. 1, pp. 13–20, Dec. 2024.