Cangara, Arie Syahruni, et al. “Comparative Analysis of Consumer Preferences for Meatballs With 70% Barracuda Fish (Sphyraena Barracuda) and 9% Seaweed (Kappaphycus Alvarezii)”. Torani Journal of Fisheries and Marine Science, vol. 8, no. 1, Dec. 2024, pp. 13-20, doi:10.35911/torani.v8i1.41868.