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Cangara AS, Suro Adhawati S, Amiluddin A, Audy Jaya Gosari B, Sudrajat I, Mughsita Sani AN. Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii). torani [Internet]. 2024 Dec. 20 [cited 2024 Dec. 22];8(1):13-20. Available from: https://journal.unhas.ac.id/index.php/torani/article/view/41868