[1]
“Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii)”, torani, vol. 8, no. 1, hlm. 13–20, Des 2024, doi: 10.35911/torani.v8i1.41868.