IRWAN; DJALIL, St Hartini; SETIAWAN, Eka; PUTRI, Ariella Ramadhani; PRABOWO, Humam Eddy. Potensi Menir sebagai Alternatif Sumber Bahan Baku pada Pengembangan Produk Makanan Berbasis Tepung Beras : Systematic Review. Journal of Vocational Innovation, Achievement and Education, [S. l.], v. 1, n. 1, p. 6, 2025. Disponível em: https://journal.unhas.ac.id/index.php/voice/article/view/44655. Acesso em: 27 feb. 2026.