Vol. 1 No. 2 (2011)

Articles

• IN VITRO PHOSPHORUS SOLUBILITY TEST OF DIFFERENT SOURCES OF PHOSPHORUS

  A. Hifizah (Author)

  59-67

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• Potency of 1 - deoxynojirimycin Compounds for Slowed Hydrolysis of Various Carbohydrates by Raw Enzymes of the Rumen Liquid

  S. Syahrir, F. K. Tangdilintin, K. G. Wiryawan, A. Parakkasi, M. Winugroho (Author)

  68-73

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• Test on Emerita analoga as Cholesterol Reducing Agent on Mus musculus BALB/C

  D. Kardaya, T. N. Ralahalu, . Zubir, M. Purba, A. Parakkasi (Author)

  74-87

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• Physical Characteristics on Crumble Ration of Broiler Starter Using Tapioca, Bentonite and Onggok Binders

  Y. Retnani, L. Herawati, S. Khusniati (Author)

  88-97

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• The Effect of Age and Duration of Fasting on Performance and Carcass Characteristics of Broiler Chicken

  S. Banong, M. R. Hakim (Author)

  98-106

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• Effect of Separation Medium, Addition of Coffee Extract Before Sexing X and Y Sperm Chromosome and Storage Period on Quality of Fresh Semen of Ettawa Cross Goat

  . Hasbi, H. Sonjaya, S. Gustina (Author)

  107-118

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• Effect of Time and Curing Concentration on Quantity and Quality of Goat Skin Gelatin Produced by Acid Process

  M. I. Said, J. C. Likadja, M. Hatta (Author)

  119-128

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• The Influences of Transaction Costs on Dairy Farming system in South Sulawesi Province

  S. N. Sirajuddin, H. Siregar, B. Juanda, A. H. Dharmawan (Author)

  129-137

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• The Role of Marketing Agencies in Eggs Selling at Layer Farmers in Indonesia: A Case Study in West Java, Bali and South Sulawesi

  V. S. Lestari, . Saadah, H. M. Ali, A. Natsir (Author)

  138-145

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