Availability of Production Inputs in Broiler Partnership In Sleman Regency Yogyakarta

Abstract

Broiler has now developed a pattern of partnership. This study aims to determine the characteristics of farmers, businesses, and the availability of production input in broiler partnerships. The research was conducted in Sleman Regency. Location in 3 sub-districts i.e. Pakem, Cangkringan, and Ngemplak. The number of samples of 64 respondents and the core of 5 companies was performed by the purposive method. The analysis was carried out descriptively and the results of the analysis were written in tabular form. The results showed that farmers belonged to the productive age (45 years), education senior high school (43.42%), experience (11.15 years), and basic work as farmers. The business scale was 6014 heads/ period with a maintenance period of 35-36 days/periods/year. The maintenance system was an open house (81.58%). In the partnership agreement, the availability, amount, and price of input come from the core. A relationship between business characteristics and the provision of production inputs in the broiler partnership pattern and the results were still not optimal. The improvement and review of contents of the contract need to be reviewed to generate benefits and justice. Keywords: broiler, production input, partnership system