Vol. 5 No. 1 (2023)

Articles

• Organoleptic Quality of Egg Chips at Various Types and Levels of Fillers

  Hikmah Hikmah, Kartina Kartina, Nahariah Nahariah

  1-9

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• Consumption and Digestibility Studies in Goats Fed with Complete Feed Corn Tumpi and Red Dragon Fruit Peel Flour (Hylocereus Sp.)

  Mariam Mariam, Asmuddin Natsir, Syahriani Syahrir

  10-17

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• The Reproductive Performance of Bali Cows through Artificial Insemination Program in Polewali Mandar Regency, West Sulawesi Province

  Muslimiah Muslimiah, Rudy Priyanto, Jakaria Jakaria

  18-27

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• Rumen Fermentation of Local Grasses Feed to Native Goat

  Ismartoyo Ismartoyo, Rohmiyatul Islamiyati, Muhammad Rusdy

  28-35

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• Total Plate Count and pH of Layer Eggs Immersed in Leaf Aqueous Extract of Averrhoa bilimbi L.

  Suharyanto Suharyanto, Titik Marheny, Kususiyah Kususiyah, Edi Soetrisno, Hajrawati Hajrawati

  36-43

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• Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee

  Nur Atikah Handayani, Nahariah Nahariah, Aslina Asnawi, Hikmah Hikmah

  44-55

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• The Influence of Subjective Norms on Farmers' Behavior in Handling Goat Waste

  Syahdar Baba, Hastang Hastang, Aslina Asnawi, Muhammad Andi Ihsan Dagong, Hendra Hendra, Indrawirawan Indrawirawan, Aulia Uswa Noor Khasanah, Muhammad Risal, Sitti Sohrah, Iin Mulyawati Dariyatmo

  56-65

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