Vol. 1, No. 2 (2019)

Articles

• The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum and Acetic Acid as a Pretreatment

  Hasma Hasma, Effendi Abustam, Ratmawati Malaka, Muhammad Irfan Said, Asmuddin Natsir

  1-9

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• Existence oF Salmonella sp. in Beef Meat In Sangatta, Kutai Timur District

  Rustam Rustam, Mey Angraeni Tamal, Joni Ariansyah

  10-14

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• Differences in Characteristics of Farmers who Adopt and Who Do not Adopt a Cattle Business Insurance Program

  Ica Azisah Riana, Syahdar Baba, Sitti Nurani Sirajuddin

  15-21

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• The incidence of Reproductive Disorders in Dairy Cows under Smallholder Farms

  Muhammad Yusuf, Abdul Latief Toleng, Djoni Prawira Rahardja, Su Thanh Long

  22-27

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• Consumer Preference of Broiler Meat Attributes in Traditional Markets

  Hamdi Mayulu, Arif Rahman, Roosena Yusuf

  28-36

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• Level of Participation of Salassae Rural Swabina Community

  Arizal Arizal Mangka, Syahdar Baba, Andi Amidah Amrawati

  37-41

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