Vol. 2 No. 2 (2020)

Articles

• The Effect of Using Local Microorganism of Rument Contents and Crude Enzymes with Different Dosage on The Nutrient Content of Oil Palm Frond

  Tri Astuti, Syahro Akbar, Harissatria Harissatria, Rica M. Sari, Delsi Afriani, Nasir Ropiq

  52-57

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• Local Government and University Partnership Systems: Evidence from Cattle Beef Farmers in Barru, South Sulawesi, Indonesia

  Sitti Nurani Sirajuddin, Siti Nurlaelah, Ahmad Ramadhan Siregar, Syahdar Baba, Retno Fitrianty, Abdel Razzaq Al-Tawaha

  58-69

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• Identification of Qualitative Characteristic Bali Polled Cattle

  Zulkharnaim Maupa, Sudirman Baco, Lellah Rahim, Muhammad Yusuf

  70-75

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• Evaluation of Pathogenic Contamination of the Liver and Meat from Traditional Markets in Makassar

  Ratmawati Malaka, Kusumandari Indah Prahesti, Hajrawati Hajrawati

  76-82

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• Effect of FSH and PMSG Additions on Maturation and Fertilization Rates of Bali Cattle Oocytes

  Hasbi Hasbi, Herry Sonjaya, Andi Arya Pawarekki, Sri Gustina

  83-90

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• The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method

  Aprisal Nur Aprisal, Hikmah M Ali, Salengke Salengke

  91-97

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