Analisis Rendemen dan Skrining Fitokimia Ekstrak Cacing Laut Eunice siciliensis
Abstract
Sea worms have enormous potential to be used as alternative food ingredients because they have a fairly high protein content. The Research of the analysis yield and phytomomic compounds of Eunice Siciliensis marine worms has never been done. An effort to develop Eunice siciliensis sea worm-based alternative food ingredients is important to do phytochemical screening. This study aims to identify phytochemical compounds found in Eunice siciliensis marine worms and find out their benefits for health. This study was analyzed descriptively. The results showed that extract yield was 17.97% and Eunice siciliensis sea worm extract contained alkalaoid, flavonoids, saponins, triterpenoids / steroids, and tannins.References
Brahmachari G. 2011. Bio-flavonoids with promising antidiabetic potentials: acritical survey. Research Signpost. 661(2): 187-212.
Dheer R, Bhatnagar P. 2010. A study of the antidiabetic activity of Barleriaprionitis Linn. Indian Journal of Pharmacology. 42(2): 1-5.
Firdaus RT, Suhartono E, Qamariah N. 2004. Pemodelan reaksi glikolsilasi dan peran infus daun tapak dara (Catharantus roseus [L] G. Don) sebagai penghambat kerusakan protein. Berkala Ilmu Kedokteran. 36(1): 1-6.
Firdous M, Koneri R, Sarvaraidu CH, Shubhapriya KH. 2009. NIDDM antidiabetic activity of saponins of Momordica cymbalaria in streptozotocin-nicotinamide NIDDM mice. Journal of Clinical and Diagnosis Research. 3: 1460-1465.
Harborne JB. 1987. Metode Fitokimia. Edisi ke-2. Padmawinata K, Soediro I, penerjemah. Bandung (ID): Institut Teknologi Bandung. Terjemahan dari: Phytochemical Iswantini D, Silitonga RF, Martatilofa E, Darusman LK. 2011. Zingiber cassumunar, Guazuma ulmifolia, and Murray paniculata extracts as antiobesity: in vitro inhibitory effect on pancreatic lipase activity. Hayati Journal of Bioscience. 18 (1): 6-10.
Iswantini D, Silitonga RF, Martatilofa E, Darusman LK. 2011. Zingiber cassumunar, Guazuma ulmifolia, and Murray paniculata extracts as antiobesity: in vitro inhibitory effect on pancreatic lipase activity. Hayati Journal of Bioscience. 18 (1): 6-10.
Jekti DSD, Purwoko AA & Muttaqin Z. 2008. Nyale Cacing Laut Sebagai Bahan Antibakteri. Jurnal Ilmu Dasar 9 (1): 120-121.
Liline, S. et al., 2016. The Identification Of Laor Worms (Polychaeta) In Marine Areas Of Ambon Island, Mollucas Province,Indonesia Based On 16s Rrna Gene Sequence. Journal of ChemTech Research. 9(6): 307-315.
Mukhriani. 2014. Ekstraksi, pemisahan senyawa, dan identifikasi senyawa aktif. Jurnal Kesehatan. 7(2): 361-367.
Nafisah M, Tukiran, Suyatno, Hidayati N. 2014. Uji Skrining Fitokimia Pada Ekstrak Heksan, Kloroform dan Metanol dari Tanaman Patikan Kebo (Euphorbiae hirtae). Prosiding Seminar Nasional Kimia. ISBN : 978-602-0951-00-3.
Nirwana AP, Astirin OP, Widiyani T. 2015. Skrining Fitokimia Ektrak Etanol Daun Benalu Kersen (Dendrophtoe pentandra L.Miq). El-Vivo , Volume 3, Nomor 2: 9-15
Nurhikma, Nurhayati T, Purwaningsih S. 2017. Kandungan Asam Amino, Asam Lemak, dan Mineral Cacing Laut Dari Sulawesi Tenggara. JPHPI, Volume 20, Nomor 1.
Nurulita Y, Haryanto D, Andreanus AS. 2008. Penapisan aktivitas dan senyawa antidiabetes ekstrak air daun dandang gendis (Clinacanthus nutans). Jurnal Natur Indonesia. 10(2): 98-103.
Purwaningsih S, Rimbawan, Priosoeryanto BP. 2008. Ekstraksi komponen aktif sebagai antikanker pada sel lestari keong matah merah (Cerithidea obtusa). Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia. 15(2): 103-108
Rasidi. 2013. Mengenal Jenis-Jenis Cacing Laut dan Peluang Budidayanya untuk Penyediaan Pakan Alami di Pembenihan Udang. Media Akuakultur 8(1): 58.
Silaban B br. 2012. Profil Nutrisi Sipuncula(Cacing Kacang); Biota Laut yang Kontrovertif di Pulau Nusalaut, Maluku Tengah. Ambon: Laporan Hasil Penelitian Dosen Pemula. Dibiayai dengan PNBP Lembaga Penelitian Universitas Pattimura
Sompong R, Siebenhandl ES, Linsberger MG, Berghofer E. 2011. Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka. Journal of Food Chemistry. 124: 132-140.
Soelistya, dkk., 1993. Jenis-jenis Polychaeta Di Pulau Lombok dan Peristiwa Baunyale.Jurnal Ilmu- ilmu Perairan dan Perikanan Indonesia . 1(1): 21-32
Tiong, S,H, et al., 2013. Antidiabetic and antioxidant properties of alkaloids from Catharanthus roseus (L.) G. Don. Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.18(8). 70-84.
Widarta, I, W, R., Nocianitri, K, A., Sari, L,P,I,P. 2013. Ekstraksi Komponen Bioaktif Bekatul Beras Lokal dengan Beberapa Pelarut. Jurnal Aplikasi Teknologi Pangan.Vol 2 No 2: 75-79.
Yoshikawa M, Toshio M, Ning L, Akifumi N, Zian L, Hisashi M. 2005. Bioactive saponins and glycosides. XXIII.1) triterpene saponins with gastroprotective effect from the seeds of Camellia sinensis teasaponins E3, E4, E5, E6, and E7. Chemical and Pharmaceutical Bulletin. 53(12):1559-1564.
