SOSIALISASI SISTEM PRODUKSI KAKAO BERBASIS BIOCHAR UNTUK PENINGKATAN PRODUKTIVITAS LAHAN DAN PENDAPATAN KELOMPOK TANI MAMMINASA DECENG DI KABUPATEN SOPPENG

Sukmawati Sukmawati; Iradhatullah Rahim; Yadi  Arodhiskara; Ahmad Selao; Harsani Harsani; Aswar Aswar

doi:10.20956/jdp.v8i2.24207

Authors

Sukmawati Sukmawati UNIVERSITAS MUHAMMADIYAH PAREPARE
Iradhatullah Rahim Fakultas Pertanian, Peternakan dan Perikanan, Universitas Muhammadiyah Parepare
Yadi Arodhiskara Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare
Ahmad Selao Fakultas Teknik, Universitas Muhammadiyah Parepare
Harsani Harsani Jurusan Budidaya Tanaman Perkebunan Politeknik Pertanian Negeri Pangkep
Aswar Aswar Fakultas MIPA, Universitas Hasanuddin

DOI:

https://doi.org/10.20956/jdp.v8i2.24207

Keywords:

Biochar, Karbon Kredit, Lokakarya, Perkebunan, Kelompok tani

Abstract

Faktor pembatas dari pengembangan kakao di Kabupaten Soppeng adalah serangan penyakit busuk buah, kekeringan pada saat penanaman bibit dan ketersediaan pupuk yang tidak memadai. Sistem produksi kakao berbasis biochar merupakan suatu teknologi budidaya kakao yang memanfaatkan limbah perkebunan kakao dan sekitarnya untuk diolah menjadi biochar yang akan digunakan sebagai sumber bahan organik tanah. Kegiatan ini bertujuan untuk meningkatkan wawasan dan pengetahuan petani terhadap teknologi sistem produksi kakao berbasis biochar ditinjau dari sudut pandang, pemerintah, peneliti lokal dan internasional serta praktisi. Luaran dari kegiatan ini adalah 6 orang dosen dari Universitas Muhammadiyah Parepare melakukan kegiatan di luar kampus dalam bentuk pengabdian kepada masyarakat. Kegiatan ini juga melibatkan 15 orang mahasiswa agroteknologi dan 5 mahasiwa ekonomi dan bisnis untuk berkegiatan diluar kampus yang dapat mengkonversi CPMK 3 matakuliah: 1)budidaya tanamana pangan dan perkebunan; 2) kesuburan tanah dan pemupukan; dan 3) penyuluhan. Selain itu penerima manfaat yang lebih utama adalah kelompok tani Mamminasa Deceng sebanyak 25 orang. Dalam kegiatan ini diperoleh komitmen dari 25 orang kelompok tani untuk melakukan pengolahan bahan organik melalui pembakaran tanpa asap. Kata kunci: Biochar, karbon kredit, lokakarya, perkebunan, kelompok tani. ABSTRACT The limiting factors for cocoa development in Soppeng Regency are black pod disease, drought during seed planting and inadequate availability of fertilizers. The biochar-based cocoa production system is a cocoa cultivation technology that utilizes cocoa plantation waste and its surroundings to be processed into biochar which will be used as a source of soil organic matter. This activity aims to increase farmers' insight and knowledge of the technology of biochar-based cocoa production systems from the point of view of the government, local and international researchers and practitioners. The output of this activity was that 6 lecturers from Muhammadiyah Parepare University carried out activities outside the campus in the form of community service. This activity also involved 15 agrotechnology students and 5 economics and business students for activities outside the campus that could convert CPMK 3 courses: 1) food crop and plantation cultivation; 2) soil fertility and fertilization; and 3) counseling. In addition, the more important beneficiaries are the Mamminasa Deceng farmer group of 25 people. In this activity a commitment was obtained from 25 farmer groups to process organic matter through smokeless combustion. Keywords: Biochar, carbon credit, workshops, plantations, farmer groups.

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