Main Article Content
AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods . The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting
Download data is not yet available.
How to Cite
Cora, G. S., Rukmana, D. and Amrullah, A. (2018) “PERSEPSI PETANI KAKAO TERHADAP TEKNIK SAMBUNG SAMPING DI DESA BATU LAPPA, SULAWESI SELATAN”, Jurnal Sosial Ekonomi Pertanian, 14(1), pp. 15-30. doi: 10.20956/jsep.v14i1.3642.
This works is under Creative Commons Attribution License